Chinese Food
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Two methods of chicken sausage
You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
Congee with minced pork and ham
Warm up in winter
Sausage meat
This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
Air dried intestine
I've made some air dried intestines and summed up some small experiences to share with you
Fried noodles with shredded pork and sausage
It's absolutely comparable to the fried noodles in the big restaurant
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
Spring bacon rice (sausage pretending to be Bacon)
Spring bacon rice, please taste gold
Dachshund
It's a simple dish that can't be simpler. It's unskilled. Anyone who can't cook will do a good job.
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Halide large intestine
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
Intestinal powder
After experiments, we have developed a self-made formula. If you can't buy a special powder, try to make this - raw powder - clear noodles - sticky rice flour - cold water = 1-1-3-10. Add minced meat, sausage, egg, mushroom and other ingredients... ...
Sausage noodles with minced pork
Although the picture is not good, it tastes really good and convenient.
Sausage
Baby likes ham sausage. Make some for him.
Dachshund
Dachshund is a special dish in Guizhou. As the saying goes, no sausage, no day 800 words are omitted here.
